My plan is to practice for my taalcoach's raspberry and blueberry mousse cake for December 28 order. Lately, I got bored with berries flavored mousse cake that's why I've decided to make tropical flavor for a change. As you notice the genoise was too thin and small because I used 8" square baking pan and used 5" ring to cut it. I should have used bigger ring instead. But anyway, as what I have said this is just a practice. Next time I will make this again it will be perfect. I also enjoyed using the chocolate transfer sheet, it's not perfect yet but hey it's my 1st time.
from bottom: orange liqueur soaked genoise sponge, mango cream, passion fruit white chocolate mousse, mango mirror glaze, decorated with white chocolate and edible gold leaf.
p.s. did I mention it was delicious? ♥
