This was the mousse cake I mentioned in my post yesterday. Rouge Amour, the mousse cake I saw from daily delicious blog.
Vibrant red is very tempting indeed that is why I've decided to make this as a Valentine's cake for Pieter. Guess what? He liked it and he is now officially fan of rose flavored cakes and desserts.
The things that makes me feel nervous everytime I make entremet is 1st, pouring the glaze because the glaze can turn really messy if not dealing properly. As you can see my glaze isn't perfectly smooth because the glaze wasn't thick enough when I poured it so I redo it again. Good thing I made that heart chocolate to cover the mess haha...shhhh. And 2nd transfering them from the wire rack to the cardboard base or cake stand after glazing without damaging or dropping it.
Components from bottom: almond biscuit joconde, rose cream, raspberry mousse and raspberry milk glaze.
Happy Valentine's Day everyone!
