White Forest Mousse Cake...Happy Birthday Alma!

I made this cake for my birthday. My original plan is only genoise sponge, cherry mousse and white chocolate mousse but since this is White Forest, I want to add more cherry flavor so I made another layer which is vanilla and kirsch bavarois. For me this was one of the best mousse cake I've ever made. Soft and moist sponge, light mousse, creamy vanilla and kirsch bavarois. Kirsch goes deliciously well with the vanilla. It was really delicious! I will make a Black Forest version of this next time.