Alma's Chili Garlic

This chili garlic is super delicious with noodles and dimsum. But I must warn you that the bird's eye chili is indeed spicy. You can remove the seeds to reduce the spiciness (just a little) or better yet start with milder chili. And please don't forget to wear hand gloves and do not touch or rub your eyes during or after handling chilies.

alma's chili garlic
50 g bird's eye chilies
1/2 of 1 small onion, chopped
4 garlic cloves, chopped
1 tsp sesame oil
6 tbsp sunflower oil or more (I like mine submerge in oil)
1 tbsp sugar
1/2 tbsp soy sauce

• Put everything in a food processor. Blitz until the garlic and onion are finely minced.
• Transfer to a frying pan, cook over medium heat while stirring, lower the heat and cook gently for about 3 minutes be careful not to burn it.
• Remove from the heat and set aside to cool. Transfer to a jar and store in the fridge.