Vanilla, Mango and Passion Fruit Panna Cotta
Panna cotta is the easiest dessert ever and mango flavor is my ultimate favorite. I paired it with passion fruit and vanilla, it was really superb! I want a delicate, not a firm texture panna cotta...
View ArticleBerry Pistachio Mousse Cake...Super late post
This was the easiest mousse cake ever! I've made this for my father and parents in-law's birthday 2 weeks ago. I'm just sad that my father is in the The Philippines that he didn't able to eat his...
View ArticleBack from Vacation
Will post my Austria trip photos soon. Will also make Wiener Apfelstrudel next week.
View ArticleA little bit of Salzburg, Austria
If there is one person that I really love watching eating apple strudel that is Hans Landa (Christoph Waltz). Colonel Hans Landa nicknamed the Jew hunter in 2009 Quentin Tarantino film Inglourious...
View ArticleBanoffee Pie
To be honest I haven't tried banoffee pie, why? well, dulce de leche + additional sugar = cloyingly, overly sweet taste.Just thinking about it gives me the shiver. I do not know why I made this...
View ArticleMiniature Patisserie
I just want to share these photos with all of you. Yesterday I finally completed my dollhouse patisserie. All cakes and pastries are hand sculpted by me in 1:12 scale and made out of polymer clay....
View ArticleTres Leches Cupcakes Part 2
I can't remember the last time I baked cupcakes. I don't know why but I suddenly lost my interest in baking cupcakes.Last weekend I made banoffee pie for my friend Tong and another 1 for Pieter. Pieter...
View ArticleMiniature Ice Cream Shop
I am not busy in the kitchen lately so I managed to finish my miniature ice cream shop. Cookies, donuts, candies and ice cream are handmade by me out of polymer clay. I decided to convert this candle...
View ArticleBibingka (Philippines Delicacy)
The Philippines is known for having the longest Christmas season in the world. The four months that end with the syllable –ber are considered Christmas months. Stores, malls, houses are starting to...
View ArticleFruitcake
When you say fruitcake there is only one thing that comes into my mind: Christmas and give away. But not all people like fruitcake why? Well it's either the fruits or the alcohol in it that they don't...
View ArticleSushi Bar Dollhouse
Hello everyone Happy new year! I am on a diet right now that is why I don't post new recipes. I still make foods though the one that I really enjoy and it's not fattening. I am talking about my new...
View ArticleVacation In The Netherlands
My younger sister is in The Netherlands right now. She will stay for 3 months...meaning Pieter and I will be eating lots of rice haha. Her interest is also baking, cooking and food, these past few days...
View ArticleBanana Caramel Shortcake
A soft moist sponge cake filled with caramel and banana and covered with caramel cream ♥ This easy and super delicious cake recipe is from Pook of Dailydelicious. I am a big fan of her. She is very...
View ArticleJapanese Cotton Cheesecake
Japanese cotton cheesecake: soft, light, fluffy and odd shape lol. First time I made this so obviously it wasn't perfect, but despite the odd shape I am really happy with the super fine texture (no big...
View ArticleMocha Checkered Cake with Cream Cheese Frosting
My original plan is to make Hummingbird Cake. Guess what happened? I wasted 3 cups of flour, walnuts (coz I didn't have pecan nuts) banana, pineapple, oil, eggs and sugar. I don't know what went wrong,...
View ArticleKeukenhof 2014
Spring!!! It's Tulip time. Last Saturday Pieter and I took my sister and Coco to Keukenhof.Keukenhof also known as the Garden of Europe, is the world's largest flower garden. It is situated near Lisse,...
View ArticleReligieuse Au Cafe
Has anyone of you seen The Grand Budapest Hotel? It was already shown in the cinema here in The Netherlands but I choose to wait for the dvd/blu-ray to be release so I can watch it at the comfort of my...
View ArticleStrawberry Ombre Cake
I made this Strawberry Ombre Cake for my sister's birthday yesterday. Vanilla sponge filled with macerated strawberries and strawberry cream cheese frosting. She is really happy. In return she gave me...
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